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Gujarati Culture, Gujarati Collection, Kutchi Collection

Saturday, January 15, 2011

Food Of Gujarat

The food served in the South of Gujarat is influenced by the cuisine of Maharashtra. In South Gujarat, people usually consume Jowar, whereas in Saurashtra and North Gujarat, the diet consists mainly of Bajra and Maize. In Baroda, you will find a blend of all tastes due to its location. In earlier times, wheat was consumed only by the elite and by the middle class during the festive season. With changing time, things have changed. Today, wheat forms an integral part of the Gujarati platter and is used in a number of ways.
Gulab Jamun
Pav Bhaji
Bhajias (Pakoras)
Pulses (Dals)Kadhi
  • Mixed Dal
  • Moong Dal
  • Plain Dal
  • Tuver Dal
  • Udad Dal
  • Kadhi
  • Dhal Dhokli

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