Food Of Gujarat

The food served in the South of Gujarat is influenced by the cuisine of Maharashtra. In South Gujarat, people usually consume Jowar, whereas in Saurashtra and North Gujarat, the diet consists mainly of Bajra and Maize. In Baroda, you will find a blend of all tastes due to its location. In earlier times, wheat was consumed only by the elite and by the middle class during the festive season. With changing time, things have changed. Today, wheat forms an integral part of the Gujarati platter and is used in a number of ways.

Gulab Jamun

Jalebi

Kachori

Pav Bhaji

Bhajias (Pakoras)

Sweets

• Basundi
• Doodh Pak
• Gajar Halwa
• Gulab Jambu
• Jalebi
• Ladoo
• Puran Puri
• Shrikhand
• Mohan Thal
• Magas
• Barfi
• Gari
• Sutarfeni
• Kaju Katri

Snacks

• Bhajias/Pakoras
• Pav Bhaji Recipe here: http://mitholimdo.wordpress.com/category/recipe-by-name/pav-bhaji/
• Chana Dal Wada
• Kutchi Dabeli
• Dal Wada
• Dhokla
• Farsi Puri
• Ganthias
• Handvo Recipe here: http://mitholimdo.wordpress.com/category/recipe-by-name/handvo/
• Kachori
• Khandvi Recipe here: http://mitholimdo.wordpress.com/category/recipe-by-name/khandvi/
• Muthias
• Sev-Usual
• Bhel
• Pani Puri
• Fafda
• Chevdo
• Bhakharvadi
• Chavanu
• Jain Chevdo
• Patra
• Gatha

Pulses (Dals)Kadhi

• Mixed Dal
• Moong Dal
• Plain Dal
• Tuver Dal
• Udad Dal
• Kadhi
• Dhal Dhokli

Vegetables

• Batata Suki Bhaji
• Cabbage Peas
• Cauliflower-Green Peas
• Methi Mutter
• Okra
• Sev-Tomatoes
• Undhiyu